North 44 is known to Toronto and International diners alike for its unique dining experience and elegant surroundings. A destination for celebrities and out-of-town visitors, North 44 is a gourmet experience perfect for business professionals, social and romantic dinners.
The first of 4 restaurants opened by renowned Chef Mark McEwan, North 44 )º has been a dining institution for over 20 years. Guests are surrounded by the elegant, yet modern, setting created by Yabu Pushelberg, while the sophisticated and contemporary menu goes hand in hand with an international wine list and seamless service.
Book A Table
North 44 )º is located at
2537 Yonge Street
Toronto, ON M4P 2H9
416 487-4897
Map & DirectionsHours
MON-SAT: Dinner Service from 5 PM
North 44 )º Menus
Below are the main sections of our menu. To view our full beverage and wine selections please download the full menu and/or wine list PDFs.
Download PDF Menus
MAIN MENU
WINE LIST MENU
DESSERT MENU+ Appetizers And Salads
Market PriceCaviar
Selection of wild and farmed with accompanimentsMarket PriceOysters
with citrus and mignonette18.95Tagliatelle
with braised spring lamb,
wild mushrooms and roasted ramps22.95Medley of lobster
crab, prawns with orange,
watercress and spiced crème fraiche15.95Shaved heirloom
carrot and radish salad with
bibb lettuce, arugula, chervil,
lemon garlic vinaigrette24.95Pan seared Quebec foie gras
with miniature onion ring, rhubarb compote,
pistachio and chocolate reduction19.95Tempura rock shrimps
with chipotle – yuzu
aioli and crispy lotus chips21.95Seared tuna sashimi
with ginger garlic,
quail egg, herb sprouts and mustard soy sauce22.95Crisp soft shell crab
with early season white
asparagus, grapefruit, hollandaise and
yellow tomato salsa15.95Crisp baby artichokes
with arugula, cured
tomatoes, pine nuts and mustard
sherry vinaigrette+ Main Courses
40.95Miso glazed "Day Boat" Scallops
with spinach ravioli, watercress and citrus butter39.95Ahi tuna
with crispy hearts of palm, haricot
verts, spiced mango salsa and citrus butter42.95Miso glazed black cod
with tempura lobster,
roasted artichokes, sweet corn
and citrus butter34.95Crisp skinned chicken supreme
with fava
bean risotto, roasted ramps, mushroom
ragout and natural jus44.95Bison rib eye
with savory crust,
parmesan-potato croquette, spring succotash,
crisp leeks and peppercorn sauce46.9510 oz. USDA Prime Strip
served with sauteed spinach, crisp frites and sauce bernaise42.95Roasted lamb rack
with minted spring pea
ravioli, cauliflower puree, morels and
natural jus42.95Pan seared wild B.C. King salmon
with wasabi
smashed potatoes, Asian greens, lime leaf,
coconut milk and chili54.9512 oz. USDA Prime Rib Eye
served with sauteed spinach, crisp frites and sauce bernaise56.95Pan seared Dover sole
with cinnamon
mushrooms, fiddle heads, lemon
and brown butter42.95Roasted breast of duckling
with seared
foie gras, wilted greens, truffled gnocchi
and rhubarb compote+ Desserts
13STRAWBERRY RHUBARB
Milk chocolate sauce, crème fraiche ice cream13PAVLOVA 13
Tropical fruits, passion fruit sauce13CHURROS 13
Cinnamon sugar, dulce de leche3 per scoopIce Cream and Sorbets
Vanilla and chocolate ice cream,
Daily selection of sorbet14Seasonal fruits and berries
19 per guestSelection of fine cheeses
from home and abroad13CHOCOLATE BOURBON CAKE
Peanut butter mousse, candied praline and
hot toffee sauce
Meet the Chef - Sash Simpson
Chef Sash Simpson has been a fighter from the start. Born in India, he found himself without family and homeless by age 5. By a stroke of luck, Simpson was adopted by a large Forest Hill family, and at age 16 began his career in hospitality.
In 1997, Simpson found his culinary home at Chef Mark McEwan’s North 44, where he started off as a line cook.With the opening of Bymark, Sash was brought over as McEwan’s Sous Chef, but soon returned to North 44, where he has been Executive Chef for the past 10 years.
Chef Simpson has also been with McEwan for his journey into the television world with the show “The Heat”, a reality show focused on North 44’s catering operation, where Simpson also plays a key role.Private Dining
North 44 has 3 private dining areas that can accommodate anywhere from 10 - 150 guests, depending on the type of event.
The use of these rooms is diverse, ranging from business meetings to social gatherings, cocktail parties, sit down dinners and weddings.
Private Function Inquiry
Contact Us
North 44 )º
2537 Yonge Street
Toronto, ON M4P 2H9
416 487-4897
Map & DirectionsHours
MON-SAT: Dinner Service from 5 PM
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